Emily’s Menu — Gibsonia, PA

Chickpeas, tahini, garlic, cumin, black pepper, lemon juice, and olive oil.

Grilled eggplant, tahini, garlic, oil, and dill.

Grilled eggplant, roasted red pepper, tahini, garlic, oil, and dill.

Fried eggplant in a sauce of fresh tomatoes, onions, and garlic.

Spicy blend of finely chopped char-grilled hot peppers, tomatoes, onions, and garlic.

A refreshing blend of yogurt, cucumbers, a touch of garlic, mint, and olive oil.

Chickpeas, green and red peppers, onion, parsley, tahini, and carrot.

Grape leaves stuffed with rice, parsley, and mint.

Ground chickpeas and chopped fresh vegetables, fried until golden brown.

Char-grilled, hand-chopped lamb seasoned with red bell peppers.

Fresh döner meat, yogurt, special tomato sauce, and melted butter.

Grilled adana kebab, garlic, parsley, and hot tomato sauce.

Turkish-style gyro with hand-carved marinated lamb from the vertical rotisserie.

Hand-carved marinated chicken grilled on the vertical rotisserie.

Seasoned ground chicken with fresh bell peppers and paprika, grilled on skewers.

Marinated chicken breast grilled on skewers.

Tenderloin chunks of marinated grilled lamb.

Char-grilled meatballs seasoned with Mediterranean spices.

Traditional sauté of beef with garlic, onions, bell peppers, and tomatoes.

Char-grilled baby lamb chops.

Red lentil soup.

Finely diced tomatoes, onions, and cucumbers in olive oil, lemon juice, and vinegar.

Lettuce, red cabbage, carrot, onion, tomatoes, cucumber, and parsley.

Fresh grilled chicken over the Mediterranean salad base.

Fresh döner meat over the Mediterranean salad base.

Chopped pistachios, butter, and syrup.

Brewed the traditional way and served on a copper tray.